Overview
Celiac disease (also called celiac sprue or gluten-induced enteropathy) is an intestinal disorder characterized by sensitivity to gluten, which is a protein found in grains such as wheat, barley, and rye. This sensitivity is inherited genetically; however, the cause for celiac disease is unknown. Symptoms of the disorder can develop at any time from childhood through adulthood, and may be triggered by an illness, emotional stress, childbirth, or surgery.
When a person with celia...Read the full article
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